Just like craftsmanship, also food and wine culture in Perugia is thriving. Umbria is a land of natural delicacies with many strong small local traditions. Being second to none, the city sports a broad assortment of local products and recipes. If you want to know more there is a whole dedicated section, but we cannot but mention the “Torcolo Di San Costanzo”, a typically Perugian dessert (San Costanzo is one of the patron saints of Perugia), or the Brustengolo (a wheat, apple and dried fruit pie) or the famous “torta al testo” (a type of stuffed flat bread), which is a must-eat for any visitor.
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